Venison Roll Ups Recipe

Venison Roll Ups

from Bill Maily’s Kitchen

1 venison back strap
Zesty Italian Salad Dressing
Seasoning Salt
Bacon strips
Tooth picks

Cut back strap into 6″ lengths. Slice each section lengthwise into thin strips. Put a piece of bacon on each strip and top with seasoning salt. Roll each strip up tightly and put toothpicks in to hold it. Slice each roll up into ½” thick pieces. Marinate in Zesty Italian Salad Dressing overnight.

Place on a hot grill – do not overcook.

Jalapeño pieces can be added to each roll up to add a little extra spice.


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