Orange Fish Fillets Recipe

Orange Fish Fillets

from Bill Maily’s Kitchen

In a baking dish sprayed lightly with Pam arrange fillets. Sprinkle garlic powder and Basil on top of fillets. Cut one orange in half. Grate the zest off the top of the orange and sprinkle over the fillets. Squeeze the juice of one-half orange over fillets and slice the remaining orange to place on top of fillets. Cover with aluminum foil and bake at 375 degrees for 10 minutes. Remove foil and continue baking for an additional 10 minutes.

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