Baked Hybrids Recipe

Baked Hybrids with Sliced Limes

from Bill Maily’s Kitchen

2 lbs. Hybrid fillets

2 tbs. butter, melted

2 limes, thinly sliced

1 tsp. Cayenne Pepper

Directions:
Place fillets in a greased baking dish. Brush with melted butter. Arrange the thinly sliced limes over the fillets. Sprinkle Cayenne Pepper over the fillets. Pre-heat the oven to 350 degrees. Bake the fish until the fish flakes easily with a fork. For an added twist try lemons instead of limes.

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