April’s Mountain Dew Apple Dumplings
from Bill Maily’s Kitchen
1 can Crescent Rolls
1 Granny Smith apple, peeled and cut into 8 slices
1 cup sugar
1 tsp. cornstarch
1-12 oz. can Mountain Dew
1 stick butter, melted
Wrap apples in the crescent rolls and sprinkle with cinnamon and nutmeg. Place in a dish.
Mix sugar, cornstarch and place in the pan with butter and the Mountain Dew. Bring the mixture to a rolling boil (stirring constantly). Pour the melted, hot mixture over the apples rolled in the Crescent rolls. Bake, at 350 degrees, in a pre-heated oven, for 30 minutes or until the rolls are browned on the top. This is simple, but just what the sweet tooth asked for! Enjoy!!
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